Mars Bar Chocolate Crackle

I made Mars Bar Chocolate Crackle for Thomas' party and here is the recipe, however I tripled it to make a large quantity.




200 grams Mars Bars


2 tablespoons thin cream


2 teaspoons cocoa powder


3 cups Rice Bubbles









In a small bowl, over simmering water - melt Mars Bars, cream and cocoa until smooth and runny.







Place rice bubbles in large bowl, add chocolate mixture and combine well.

Spoon in to Patty Pans

Refrigerate to set

Put them anywhere they fit, and hope that your fiance does not bring home any groceries which need to go in the fridge.




Nom Nom Nom.




Everyone at work is enjoying them today as there was a lot left over, and I can't eat them as am fasting!
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